Line Worker II - (lodi, california)
As you know, at ConAgra Foods, we make great food :
everyday food :
in extraordinary ways, which is why we are creating meaningful career opportunities for the best and the brightest.
Department:
Production Department Reports To:
Production Supervisor FLSA Status:
Non:
Exempt Posting:
19043 MAIN DUTIES:
:
Cut, fold, mold, twist, add toppings or decoration to the product :
Make sure that the product meets specifications for weight, length, color, toppings, decorations etc.
:
Discard or recycle product that does not meet specifications :
Be able to keep up with the speed of the line :
Pack product into shipping boxes, stack, label and palletize :
Ensure that the work area and equipment are clean :
Assist other Departments as required :
Participates in Lean (5S, Autonomous Maintenance) activities and may include Sanitation tasks.
:
Operate motorized pallet jack (must be certified) :
Comply with Personal Protective Equipment (PPE's) requirements :
Be able to safely lift items from 10:
30 pounds :
boxes, scrap bins, garbage bins :
In certain positions may be required to lift heavier items 30:
50 pounds :
bags of flour, buckets of ingredients, corn syrup :
Some positions require specialized, repetitive arm and hand movements e.
g.
decorating tall cakes, twisting dough into specific shapes (some breads, snails, folding pockets) which may require shorter rotations WORK ENVIRONMENT:
:
Some positions require working in cold conditions when dealing with frozen products or working in freezers and will require additional protective clothing :
Some positions will require working in very hot conditions when dealing with products going into and out of ovens and will require wearing protective gloves :
Most positions are located in areas with loud noise and will require the employee to wear protective ear plugs :
Other conditions include flour dust, wet floors, occasional smoke and fumes if bread burns, occasional fumes from cleaning chemicals (ammonia) :
Work with pressurized air and water approximately 10 of the time.
:
Chemical Handling/Personal Protective Equipment (PPE) approximately 5 of the time SCOPE:
:
These positions have no supervisory responsibilities :
Daily interaction with the Team Leader and Supervisor :
Works according to standard instructions/procedures and informs Team Leader or Supervisor of problems, as appropriate.
:
More experienced Line Workers may teach less experienced workers :
Bi:
lingual employees may be called upon to translate meetings, instructions or other information COMPETENCIES:
:
Oral Communication :
Speaks clearly and persuasively in positive or negative situations; responds well to questions.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
everyday food :
in extraordinary ways, which is why we are creating meaningful career opportunities for the best and the brightest.
Department:
Production Department Reports To:
Production Supervisor FLSA Status:
Non:
Exempt Posting:
19043 MAIN DUTIES:
:
Cut, fold, mold, twist, add toppings or decoration to the product :
Make sure that the product meets specifications for weight, length, color, toppings, decorations etc.
:
Discard or recycle product that does not meet specifications :
Be able to keep up with the speed of the line :
Pack product into shipping boxes, stack, label and palletize :
Ensure that the work area and equipment are clean :
Assist other Departments as required :
Participates in Lean (5S, Autonomous Maintenance) activities and may include Sanitation tasks.
:
Operate motorized pallet jack (must be certified) :
Comply with Personal Protective Equipment (PPE's) requirements :
Be able to safely lift items from 10:
30 pounds :
boxes, scrap bins, garbage bins :
In certain positions may be required to lift heavier items 30:
50 pounds :
bags of flour, buckets of ingredients, corn syrup :
Some positions require specialized, repetitive arm and hand movements e.
g.
decorating tall cakes, twisting dough into specific shapes (some breads, snails, folding pockets) which may require shorter rotations WORK ENVIRONMENT:
:
Some positions require working in cold conditions when dealing with frozen products or working in freezers and will require additional protective clothing :
Some positions will require working in very hot conditions when dealing with products going into and out of ovens and will require wearing protective gloves :
Most positions are located in areas with loud noise and will require the employee to wear protective ear plugs :
Other conditions include flour dust, wet floors, occasional smoke and fumes if bread burns, occasional fumes from cleaning chemicals (ammonia) :
Work with pressurized air and water approximately 10 of the time.
:
Chemical Handling/Personal Protective Equipment (PPE) approximately 5 of the time SCOPE:
:
These positions have no supervisory responsibilities :
Daily interaction with the Team Leader and Supervisor :
Works according to standard instructions/procedures and informs Team Leader or Supervisor of problems, as appropriate.
:
More experienced Line Workers may teach less experienced workers :
Bi:
lingual employees may be called upon to translate meetings, instructions or other information COMPETENCIES:
:
Oral Communication :
Speaks clearly and persuasively in positive or negative situations; responds well to questions.
Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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